The young people at Olsen House School have been competing in their class groups throughout the 2nd half of autumn term.

They have been rolling up their sleeves up as well as their rolling pastry to create some absolutely beautiful baked goods to win the chance to become the school's Star Baker.

So far they have created some lovely custard cream biscuits, flaky and full of flavour sausage rolls and some fruity blueberry muffins (which were lovely with a nice cup of tea). The young people are finishing off the half term making Mr Fraser’s Granny's cheese scone recipe, making decorated gingerbread houses and decorating their own Christmas cakes using fondant icing to make 3D designs.

Mr Fraser and Miss Williams have had a great time during the half term tasting and judging the food before the children are given the chance to show off their food to other staff throughout the school.

They have shown fantastic skills throughout the half term and are continuing to work towards their Jamie Oliver’s Home Cooking Skills BETC Level 1 and 2 qualifications.

Everything looks delicious!